OUR AVAILABLE PRODUCTS

Crude sunflower oil

Physical and chemical indicators concordantly to GOST 46.072:2005:

IndicatorsStandard value
TransparencyTransparent, a nobecula is possible
Smell and taste 
Color number, mg of iodine< 25
Acid value of fat, mg KoH/g< 3
Peroxide value, ½ O Mmol/kg< 7
Mass fraction of moisture and volatiles content, %< 0.2
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, %< 0,6 (236 ррМ)
Mass fraction of not fat admixtures, %< 0.1

                              Crude rapeseed oil

               This product is used in the food and feed industry, and in the production of biodiesel.

              Physical and chemical indicators concordantly to GOST 46.072:2005:

Indicators Standard value
Transparency Transparent, a nobecula is possible
Smell and taste Characteristic to rapeseed oil, without outside smell and taste
Color number, mg of iodine < 40
Acid value of fat, mg KoH/g < 2.0
Peroxide value, ½ O Mmol/kg < 2.0
Mass fraction of moisture and volatiles content, % < 0.2
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, % 30 ррm
Mass fraction of erucic acid, % < 1.0
Temperature of flash of oil, °С, not less 230
Mass fraction of not fat admixtures, % < 1.0

                          Crude soybean oil

            This product is used in the food and feed industry.

Physical and chemical indicators concordantly to DSTU 4534:2006:

IndicatorsStandard value
TransparencyTransparent, without sediment
Smell and tasteInherent to soybean oil, without outside smell and aftertaste
Color number, mg of iodine< 60
Acid value, mg KON/g< 4
Peroxide value, ½ O Mmol/kg< 10
Mass fraction of moisture and volatiles content, %< 0.15
Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, %< 0.35
Temperature of flash of oil, °С, not less225
Mass fraction of not fat admixtures, %Absence

Refined Soybean Oil

Our soybean oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.

Molecular weightAbout 1000
Boiling point>150 / 5 mm Hg
Melting point5 ℃
Flash point315.6℃
Specific gravity0.982~1.002(25℃)
Viscosity400±50 cps(25 ℃)
Refractive index1.470±0.002(25 ℃)
Weight loss after heating 0.2% 
Color Number200(APHA)
Oxirane Oxygen6.4~6.8
Iodine Value5.0
Acid Value0.7

 

 Refined Sunflower Oil

Our Sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.

 Refined Sunflower Oil specification   Actual Value
 Color Number, Mg Lodi 1-10  1-3
 Acide Value. Mg < 0.60  0.60
 Peroxide Value, 1⁄2 0 Millimole/ Kg <10 0.5
 Moisture And Volatile Matter,% <0.10 0.065
 Density ratio for oil at 20°c temp 0,918-0,923 0.92
 Refractive index at 40° 1,467-1,469 1,468
 Flash Point, °c 234  235
 Lodine Value 110-143 130
 Unsoaping materials 1,5 1,468
 Soap,% none none
 Saponification value, gm 179-194 179
 Shelf Life  24 Months

Crude Palm Kernel Oil

Our palm products include high volume crude or refined palm oil and its first fractions sold complying to PORAM and/or FOSFA specifications. We offer lauric products from high volume refined palm kernel oil and its first fractions or refined coconut oil sold complying to MEOMA and/or FOSFA specifications. And finally, liquid oils from high volume refined seed oils sold complying to FOSFA specifications.

Item Crude Palm Kernel Oil
FREE FATTY ACIDS (% As Palmitic) :5.0% Max
MOISTURE AND IMPURITIES 0.1-0.25% Max.
IODINE VALUE :50-55 Min.
SLIP MELTING POINT :33-39 C Max.
COLOUR :3.5R/3.5Y Max.
MOQ 20 TON/TONS
Packing 21 MT FLEXI BAG VESSEL LOADING

Refined Palm Kernel Olein

Palm Kernel Olein is a fully refined, bleached and deodorized vegetable oil. It is a lauric based liquid coating that solidifies quickly on ice cream during dipping. Its high melting point and steep melting profile contributes to non-brittle coatings that do not break when ice cream is eaten.

  • FFA (as lauric acid)
  • M & I
  • Iodine Value (Wijs)
  • Colour (5.25″ Lovibond cell)
  • 0.10% max
  • 0.10% max
  • 21 min
  • Red 1.5 max

Packaging

180kg or or 190kg net drums, tins of 17kg net, bag in box (BIB) of 18kg or 25kg , 20 metric tons flexibag or isotanker.

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